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Our Latest Reviews

Qmwallace 7 days ago

Nachos Del Mar

My first time having seafood nachos. I will definitely have again. The shrimp and scallops were cooked perfectly and the cheese and flavors blended well.

Tess 8 days ago

Carne Asada

Perfectly cooked carne asada is hard to find but look no more!! Amazing tacos!!

Alysssssm 10 days ago

Avocado Chicken

Absolutely delicious! Cooked perfectly! Can't wait to order it again in the future!

Bwill91599 15 days ago

Carne Asada Burrito

it was so so good! Can't wait to come back!!

Mommyx2js 22 days ago

Ceviche

Great food amazing drinks great environment

Tess 8 days ago

Lengua

The fact that the meat is tongue might turn you off but please order this. They cook it really good!!

Joshua 8 days ago

Kobe Oro

To the casual omnivore, El Patron might appear to be a clean, well-lit, and well executed tequila bar. The menu has tried and true iterations of tacos, fajitas, burritos, enchiladas, and the like. However, somewhat hidden toward the bottom of the fajitas section there is a hidden gem: KOBE Oro. Of course, to the uninitiate carnivore, the 40+ dollar price tag and unfamiliar name might place this dish a bit out of their comfort zone. Which is great, because even now, as I write this, I hesitate to divulge just how good this dish is because I would hate to see it sold out. Without writing an entire essay explaining the origin and superiority of "Kobe steak" let's just get something out of the way: Kobe steak has nothing to do with the basketball player. But, actually, to use Kobe-the-player as an analogy, this steak is at a "Kobe" level of quality, whereas your standard steak you might get at the store is like the best player on your highschool basketball team- really good, but not at all at the same level. Order this dish medium rare. Besides the steak itself, the other highlight of this dish is a generous serving of a unique tequila-infused butter that adds a fresh complexity to the melt in your mouth goodness that is perfectly seared Kobe steak. With great food, comes great prices, but you're worth it, and you won't regret it.

Jdg1017 14 days ago

Al Pastor

We got the micro greens salad and guacamole for appetizer. Both were superb. I got three tacos, Al Pastor, Carne Asada and Camarones. All fresh tasty ingredients! My family who eat vegan, gluten free could order from this menu and loved it all! Awesome restaurant, Luis!!

Jan 17 days ago

Tequila Shrimp

Oh my where to start. First time here and it was amazing! Celebrated my birthday and our waitress was fabulous! The drinks were great, food fresh and hot great flavors. Can't wait to come back again soon.

Shannon 22 days ago

Barbacoa

Delicious and plenty of meat, I enjoyed it greatly it was very tender and not spicy which I thoroughly enjoyed we also ordered the grilled chicken tacos , the carnitas , and the carne asada all equally delicious .the combination came with Mexican rice and a consomme, which I had never had and found to be interesting and delicious. The margaritas were superb and the atmosphere was trendy and tastefully designed. Love the comfortable couches and lounge style seating where we were seated to eat. Too cold to eat outside when we visited but looks like a wonderful patio. Area for dining . Would recommend to everyone. Great job Luis , and staff.



PAST DRAWING WINNERS

May 2021:
Coming soon

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
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November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA